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FSSAI Registration, Food License

 

FSSAI Registration

FSSAI Registration is to be taken for every premises from where the food business is been operated, and a single registration is not be taken for all the premises.  Eligibility whether business concern is needing for Central license, state license, or mere registration, depends upon the annual turnover if turnover is up to 12 lakh then mere registration is enough, if it crossed up to 20 Cr then State license is necessary and for above this central license is necessary.  At Vincyte we are having experts who are quite experienced over FASSI Registration.

Documents Required 

FSSAI has issued guidelines and the following documents are required by the Food Business Operators who are applying for the central or state license or FSSAI Registration:

FSSAI Registration, Food License

Application Form-B duly completed and signed (in duplicate) by the proprietor/partner or the authorized signatory.

 

FSSAI Registration, Food License

Blueprint or Layout Plan of the processing unit in complete dimension with an allocated area dedicated for operations activities.

 

FSSAI Registration, Food License

List of directors with their complete address and contact details

 

FSSAI Registration, Food License

Name and list of equipment’s and machinery along with the installed capacity (in case of manufacturing/processing units)

 

FSSAI Registration, Food License

Photo ID and address proof issued by the concerned Govt. authority (Optional)

 

FSSAI Registration, Food License

List of food category to be manufactured (For manufacturers only)

 

FSSAI Registration, Food License

Authority letter with the name and letter of the responsible person nominated by the manufacturer along with the alternative responsible person

 

FSSAI Registration, Food License

Analysis report (Chemical & Bacteriological) of the water to be used as an ingredient in food product, through a Govt. recognized laboratory on food testing.

 

FSSAI Registration, Food License

List of directors with their complete address and contact details

 

FSSAI Registration, Food License

Proof of possession of the premises (Could be a sale deed, rent agreement, electricity bill etc.)

 

FSSAI Registration, Food License

Partnership Deed/affidavit/memorandum & articles of association conferring constitution of the firm.

 

FSSAI Registration, Food License

Copy of certificate obtained under the Co-operative acts (In case of co-operatives only)

 

FSSAI Registration, Food License

NOC from the manufacturer in case of re-labellers

 

FSSAI Registration, Food License

Food Safety Management System plan or certificate (If any)

 

FSSAI Registration, Food License

Source of milk or procurement plan for milk and milk products processing units (Including details of the milk collection centers)

 

FSSAI Registration, Food License

Details on source of raw material for meat and meat processing plants.

 

FSSAI Registration, Food License

Pesticide residues report of water in case of manufacturer of packaged drinking water, mineral Water, carbonated water from a govt. recognized lab.

 

FSSAI Registration, Food License

Recall plan wherever applicable with details on whom the product is distributed (Optional)

 

FSSAI Registration, Food License

NOCs from Municipality or the local body and from the State Pollution Control Board except in case the unit is established in the notified industrial area for a particular food business (Optional)

 

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